GOLDEN MILK COCONUT BISQUE

GOLDEN MILK COCONUT BISQUE

 

“Live your life not to win gold medals, but to win golden hearts”
-Mehmet Ildan

This creamy, comforting soup not only warms your heart and soul during this chilly time of year, but it also provides tons of health benefits in a delicious, golden package. Yellow beets, cauliflower, and coconut milk are blended together with sweet and savory spices to create this extremely nourishing Vegan dish.

The beautiful color of this soup comes from turmeric, An INdian spice used in traditional cooking that reduces inflammation, enhances vitality and cognition, and supplies your body with potent antioxidants.

Black pepper and healthy saturated fat from coconut oil boost the absorption of turmeric's active therapeutic compounds, and a scoop of ginger adds an extra bit of spice with additional anti-inflammatory benefits.

Cauliflower has powerful cancer-fighting properties and also provides B-Vitamins and Vitamin K (needed for bone health and blood clotting).

It's extremely versatile and roasting it with the golden beets and then blending with coconut milk helps products a very satiating, dense, creamy bisque without any dairy.

Check out the recipe on Boulder Nutrition team member Ailsa Cowell's food blog, Food to Feel Good, and enjoy this comforting dish!

PUMPKIN PIE GREEN SMOOTHIE

 

PUMPKIN PIE GREEN SMOOTHIE

 

"LET THERE BE PUMPKIN SPICE"

For years, I have used the same pumpkin pie recipe.  I have modified, tweaked, and fine tuned many variations over time until finally one day, as I dipped into the blender for a final taste, I realized: "This would make an amazing green smoothie". So here you go...  

This seasonal green smoothie is a tasty and nourishing way to fuel your body during the festive week ahead.

With all the warming pumpkin pie spices, a big handful of greens and all that delicious pumpkin flesh I hope you will love this easy to make, delicious and energizing smoothie as much as I do.

To make this into your pumpkin pie filling simply add 2 eggs, and bake at 425, and bake for 15 min.  Then reduce heat to 350 and bake 45 min more until set.  Let sit for approximately 1 hour and serve.

ROASTED BRUSSELS WITH BALSAMIC GLAZE & TOASTED PINE NUTS

Roasted brussels with balsamic glaze & toasted pine nuts

"SMALL CHEER AND GREAT WELCOME MAKE A MERRY FEAST"

 

There is nothing like roasted veggies and nuts at this time of year.  To me they make up the perfect side dish to any festive holiday meal.

Once you get the hang of veggie roasting, you too will see that with just a few ingredients and a little time, you can create delicious, warming, and nutrient dense additions to any meal.

• Brussels sprouts are part of the brassica family, closely related to cabbage, kale and mustard greens, known for their highly medicinal properties. 

• Brussels are very high in fiber, vegetable protein, and alpha-lipoid acid – an antioxidant that has been show to support insulin and blood sugar stabilization.

• Brussels are also very high in vitamin K, making them great for bone health an calcium absorption.  

• Brussels sprouts are one of the best veggie sources for omega-3 fatty acids.

Warm and crispy roasted brussels are one of my favorite parts of any Thanksgiving feast.

RED PEPPER ROASTED ACORN SQUASH

RED PEPPER ROASTED ACORN SQUASH

"FOOD TASTES BETTER WHEN YOU EAT IT WITH YOUR FAMILY"

There is nothing better than sharing delicious food with loved ones, which is why Thanksgiving is the absolute best holiday! Whether you spend your Thanksgiving morning watching the Macy's Parade, doing a "Turkey Trot", or even just hang out with your family, you all know the joyful feeling of walking into the kitchen and smelling the amazing Thanksgiving fragrance. 

If you are a side-dish-lover like myself, then you are going to fill up your plate with this warming and fresh dish!

Ditch the classic sweet potatoes with marshmallows, and substitute it with this healthier sweet squash! This dish encompasses every fall craving from the warm sweet cinnamon flavor to the crunchy cool pomegranate seeds with a light kick of pepper too! 

This easy and delicious dish will have the whole family coming back for seconds!

PALEO PUMPKIN FIG MUFFINS

PALEO PUMPKIN FIG MUFFINS

Pumpkin season is here! And there are so many ways to incorporate this delicious orange vegetable, and its healthy, crunchy seeds, into your diet.

Green pumpkin seeds, or pepitas, are excellent for supporting a happy mood thanks to the tryptophan they contain, plus they're also great for prostate health thanks to their zinc content - so all you men out there should especially eat them up!

These muffins are really low in added sugar.  Bananas, Turkish figs, and a little coconut sugar lend a great balance of natural sweetness, along with lots of minerals.  The almond flour and eggs provide lots of protein to keep you full and energized throughout the day. 

Cinnamon, ginger, clove, nutmeg, and allspice lend these muffins a warming, nourishing flavor and scent that will have you loving every bit of Autumn. Click the button below to find the recipe from our team member, Ailsa's, food blog – .Food to Feel Good – Happy eating!

PUMPKIN OAT COOKIES

PUMPKIN OAT COOKIES

"Pumpkin kisses and harvest wishes"

These guilt-free delicious cookies satisfy that Halloween-triggered sweet tooth!

Super quick and easy prep! Took about 5-7 minutes for the dough and only 15 minutes in the oven! 

Some Interesting Pumpkin Health Facts: 

• Pumpkin is great for your vision with that hearty does of vitamin A (beta carotene). 

• Health magazine reported the orange color (carotenoids) are great for healthy radiant skin.

• The fleshy pumpkin is full of a healthy immunity dose of vitamin C. 

As we embrace the beautiful changing fall weather, our bodies naturally crave the seasonal foods associated with this time of year. With the abundance of winter squash, root vegetables, and warming spices, we can attune to the season of fall on a physical and energetic level. 

When the month of October comes around, candy floods the grocery stores. It becomes almost impossible to resist the sweet-tooth temptation within us all. So why resist? Embrace your sweet-tooth! Ditch the candy aisle and head to your kitchen! These pumpkin cookie are the perfect amount of sweet – guilt-free treats. 

CHOPPED FIESTA SALAD

CHOPPED FIESTA SALAD

with Creamy Avocado Lime Dressing

This beautiful dish is a sneak peek into some of the nourishing meals we'll be serving at The Yoga of Eating Retreat this weekend!  It's a fresh, crunchy combination of romaine lettuce, yellow peppers, jicama, and radishes, topped with toasted chipotle pepitas, cilantro, scallions and a creamy avocado dressing.  So good - and so good for you. 

Fall is upon us! And with it comes amazing seasonal produce, like peppers, radishes, and tomatoes.  

Peppers are a colorful way to spice up any dish. This recipe uses yellow bell peppers for a pop of color and sweetness.  They're also a great source of Vitamin C and beta-carotene, to support your immune system going into the colder weather.

Radishes add a different kind of kick, with a refreshing and crisp spiciness to them.  They're full of antioxidants called anthocyanins, which have been found to specifically support the cardiovascular system and reduce inflammation.  Radishes are also a great detox food, as they help purify the blood and eliminate toxins. 

We can't forget about the tomatoes this time of year.  These bright orange cherry tomatoes are the perfect sweet addition to this recipe.  Lycopene is a special antioxidant in tomatoes that benefits the eyes and heart while reducing the risk of cancer and orange tomatoes may actually contain more of this nutrient than red ones.

The Yoga of Eating Retreat is about connecting the gap between your food, mind, body, and spirit.  Meals like this Chopped Fiesta Salad help us do just that.  Get the recipe below and enjoy the rise of fall!

Recipe and Photos from Ailsa Cowell at Food to Feel Good

EASY PALEO PEACH PANCAKES

EASY PALEO PEACH PANCAKES

These Paleo Peach Pancakes are the perfect way to wake up and enjoy a weekend morning!  They're grain-free, super easy to whip up, and they embrace the juicy, delicious peaches this season has to offer.

For these pancakes I used the Birch Bender Paleo Pancakes mix, and it could not be simpler!  You just add water, mix them up, and cook them in a dollop of coconut oil until nice and fluffy on the inside and crispy on the outside.  They are really tasty, have a nice amount of protein, and are much healthier than many of the other mixes out there. (you know how I get about balancing blood sugar)

Coconut flour is an amazing grain-free ingredient to create healthy, low-carb baked goods.  It's full of healthy fats, called medium chain trigylcerides, that your body can quickly and easily use for energy production.

It's also rich in fiber to support your digestive system, which helps to balance the sugar from the maple syrup in this recipe.

Peaches are an excellent source of Vitamin C and antioxidants, plus they have a low-glycemic index. 

These pair perfectly with some raw chopped pecans and a warm cup of morning tea or coffee- enjoy!

GREEN CURRY CHICKEN DRUMSTICKS

GREEN CURRY CHICKEN DRUMSTICKS

These savory drumsticks are a delicious, easy meal to whip up for a crowd.  The green curry lends the perfect amount of spices and a little dash of sea salt brings it all together.

It's important to buy free-range or pastured chicken, to ensure the meat you're eating is more nutrient dense and free of harmful toxins, like hormones and antibiotics which are pumped into conventionally raised animals.

Chicken is a wonderful source of complete protein, as well as several B-Vitamins to support your nervous system and adrenal glands.

Chicken drumsticks also provide you with minerals like selenium, an essential antioxidant that benefits thyroid and prostate health.  These drumsticks can be baked or grilled, just serve them up with some fresh veggies and you've got a healthy, balanced meal!

Get the recipe HERE, on my friend, the amazing Ailsa Cowell's healthy food blog, Food to Feel Good.

Hope you enjoy!

SUMMER SPINACH BISQUE

SUMMER SPINACH BISQUE

This creamy soup is a creative, dairy-free way to get more of this season's delicious green offerings in your diet. It's packed with spinach, broccoli, onion, coconut milk, and potato to produce a smooth, satisfying meal that is bursting with nutrients

Nutritional Yeast is a great source of B-12, which is especially important for vegans and vegetarians, and it provides a cheesy, nutty flavor. 

 

Dark green vegetables like spinach and broccoli are imperative to any balanced healthy diet. They are both great sources of folate, which is vital for a healthy neurological system, and Vitamin A, to support your skin, eyes, and immunity.

As an added bonus, the good fats from the coconut milk help by assisting in the absorption of the Vitamin A!  These medium-chain fats are also an excellent source of energy and help to make this recipe extra filling.  Check out the recipe below and get the most out of your summer greens!

TOMATO BASIL ZOODLES

TOMATO BASIL ZOODLES

Did you know that zucchini can make the perfect low-carb substitute for pasta?  These zucchini noodles, or "zoodles", topped with tomato sauce, fresh basil, chickpeas, and goat cheese will make you a veggie pasta believer!  Plus they're really easy and fun to make.  Kids love to help spiralize these, so don't be afraid to get creative with your kiddos in the kitchen.

There is so much delicious produce available this time of year.  Zucchini, in particular, is a great vegetable to take advantage of during the summer season.

It provides you with Vitamin C to nourish your skin and immune system, along with the carotenoids lutein and zeaxanthin which have potent anti-aging and eyesight benefits. 

The chickpeas and goat cheese provide this recipe with an extra boost of fiber and protein.  Fresh basil and tomato sauce bring it all together for a classic, fresh flavor.  Make this a new favorite this summer!

Recipe credit to Ailsa Cowell from Food to Feel Good.

SPRING DANDELION PESTO

SPRING DANDELION PESTO

Dandelion is one of the most potent cleansing greens during the spring, and how convenient that they are popping up all over the place. Be sure that you know the source and you don’t ingest any pesticides along with your greens. You can also find organic dandelion at the local health food store.

Dandelion greens are super rich in many nutrients, like calcium, iron, potassium, and Vitamins C, E, and K - among many other impressive compounds.

The flavonoids in dandelion greens support the removal of toxins from the liver, stimulate bile production to aid in digestion, and also act as a diuretic to cleanse and replenish the kidneys.

You can add this delicious pesto to anything - soba noodles, zoodles, quinoa, chicken, or even salmon.  Get creative and enjoy this nourishing gift of Spring.

BERRY VANILLA OVERNIGHT OATS

BERRY VANILLA OVERNIGHT OATS

Rolled oats have a wonderful, wholesome flavor and hardy texture.  They provide you with lots of complex carbohydrates, fiber, and even a little protein, so they're sure to satisfy.  Soak them in a bit of almond or coconut milk overnight and you’ll wake up to a delicious, healthy breakfast that is ready to grab-and-go. 

OATS CONTAIN LOTS OF BENEFICIAL MINERALS, LIKE SELENIUM, A POWERFUL ANTIOXIDANT THAT ALSO PLAYS A REALLY IMPORTANT ROLE IN THYROID HORMONE PRODUCTION.

Magnesium is another essential mineral found in oats, which is often deficient in the modern diet and vital for hundreds of metabolic reactions throughout the body.  Due to the carbohydrate-rich nature of oats, it’s really important to include some healthy fats with them in order to slow your body’s absorption of these sugars and disperse that energy over a longer period of time.  Almond butter is the perfect way to do that in these overnight oats, adding flavor and heart-healthy mono and poly-unsaturated fats. 

Berries are a great topping since they’re overflowing with antioxidants and fiber while adding just the right about of natural sweetness (low glycemic). Blackberries are especially rich in compounds called anthocyanins that have been found to have anticancer and anti-aging effects.

Get your recipe for easy Berry Vanilla Overnight Oats and have a happy morning!

BLISSFUL ROASTED BEET SALAD

 

BLISSFUL ROASTED GOLDEN BEET SALAD

Golden beets are a tasty, bright, addition to any meal and bring some major nutritional benefits along with them. They are slightly sweeter than red beets with a mellower flavor – not as much of an earthy bite. If you haven’t had them before, it’s definitely worth trying these sunny root vegetables for their delicious taste and satiating texture. They carry various spices well and work in a large variety of recipes, from juices, to stews, to salads.

Golden beets provide blood nourishing iron and Vitamin C, along with phytonutrients like lycopene, zeaxanthin, and beta-carotene.  

They’ve got some powerful antioxidant properties, helping to slow the process of aging and reduce the effects of stress, pollution, and toxins.  These sweet yellow beets are also a rich source of potassium, making them a super heart friendly food and a nice source of electrolytes. Another bonus, they encourage blood purification and liver detoxification, so they are a stellar addition to any cleansing program.

Here's a recipe for my easy Blissful Roasted Golden Beet Salad. Enjoy!

WHITE BEAN PESTO SALAD

White Bean and Pesto Salad

"Live. Love. Eat."

We have been loving this white been salad around here lately.   Cannellini beens (AKA white kidney beans) are full of great dietary fiber and super rich in minerals such as iron, magnesium, and potassium, while also a great source of protein.

We also love that these white kidney beans support the kidneys, the dominant organ of winter. White beens are hearty, tasty and just perfect with this delicious pesto tossed in. Serve over a bed of your favorite seared greens and you have yourself a great wintery warm salad.
 

This salad is the perfect side dish for any kind of meal, and can even be enjoyed as a mid-day snack! 

TAKE A FALL STROLL WITH ME

"FALL IN LOVE WITH TAKING CARE OF YOURSELF"

 

The trees on my neighborhood street are utterly glowing with the reds and oranges of fall. I often find myself staring out the window or walking through the neighborhood, watching the leaves fall one by one.  

 

Nature's glow is similar to the inner glow that I feel at this time of year. The warming colors of orange, gold and crimson feel somewhat therapeutic.

 

For me, it's the little moments of presence and gratitude that makes the season of Fall so majestic. 



So today, in the spirit of the changing seasons and the majesty of watching nature let go, I thought we could take a little stroll together through the fall leaves, looking at some of the important qualities of the changing season that can lend themselves to our strength, vitality and nourishment.  



In this week's episode of SATIATE {my new podcast}, you will find some supportive and inspiring tips to bring with you as you stroll through the fall leaves towards your health and happiness:
 

• Learn the energetic qualities of Fall

• Listen to some recommendations around how to best nourish yourself at this time of year.

• Deepen you understanding of Fall's complimentary organ: how to take the best care for immunity, strength and optimal health.

• Check out some of my favorite self-care and nourishment practices for this season.

AND/OR

Interested in more?  Our upcoming retreat, EAT. BREATHE. NOURISH. in Nosara, Costa Rica (November 8-15th) is a deep dive into the wisdom of our bodies, our authentic relationships to food, health, happiness, and how to fine-tune this relationship with baby steps, practice, gentleness and growth. We have a few spots left.  View all the details HERE.


I hope these reflections help you on your quest, and if you have any comments, thoughts, questions, or anything to add, feel free to reply.  I love hearing from you. 

TRUTH TALKS :: SESSION 4

TRUTH TALKS :: SESSION 4 :: PHATPHOBIA

 

 

 HANGRY:

A STATE OF ANGER CAUSE BY A LACK OF FOOD; HUNGER CAUSING A NEGATIVE CHANGE IN EMOTIONAL STATE
 

 

Boulder Flashback ?



OMG!  When I first moved to Boulder in 1995 (Goss Street to be exact) the fat free movement was in full tilt.  While I was already a foodie at heart, my cash flow was a little sparse.  




Multiple times per week, I would slip on my very worn out Birkenstocks and saunter a few blocks over to the formerly known Crystal Market on East Pearl St. to fill up my trusty back pack (yup, no car) with all of the least expensive vegetarian eats I could get my hands on.  




At that time, there was a pretty big global notion that fat made you fat(ALL kinds of fat that is– including nuts, avocado, egg yolks and coconut oil) along with a whole array of other terrible health problems. So, some of my favorite "healthy" go-to's were canned fat free lentil soup (organic of course), Annie's fat free mac and cheese (definelty NO butter), canned Bearitos fat free black beans (for dank burritos), and a host of fresh veggies which I would mix in for extra veggie love.  




Time passed, Jerry Garcia died (just months after I arrived), my only form of transportation (my bike) was stolen off my porch, and I fell in love with Boulder.  




While my love affair with Boulder grew (into what I would eventually call home), I grew more and more tired, depleted, weak and HANGRY. My ability to handle my life diminished. Eventually, a new friend I had made told me about the Naturopathic doctor she was working for and made me an appointment.




Everything changed...




After one look at me, a few tests, and what I consider to be a very important turning point in my health, my career and my life, I was prescribed a high fat (and protein) diet.  Not only a little, but an RX of high amounts at every single meal.  I was so desperate. I was so drained. I would have done almost anything to feel like myself again.




It worked.  It honestly it seemed like I "found myself".




{... Some of us go to India, and me – the Naturopath}

 


The only way I had been able to sustain this fat free vegetarian lifestyle was through sheer will power and restriction.




Once I began to listen to my body, my intuition and my true cravings, I had no choice but to surrender the fat free movement forever.  




Reflecting on this journey fired me up about sharing what I now know and teach about food, fat, and some other things...

 

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*WELCOME TO THE TRUTH TALK SESSIONS*

We will debunk some common health myths, reframe our health and healing and find our way back home to ourselves. TRUTH TALKS are little nuggets of  truth for you to chew on. Together, we will take a deeper look at some of our personal beliefs and some automatic ways we tend to orient around our health.   For the next few weeks,  join me in a little immersion into some of the ways we can reframe our health and reclaim our power.

(and your suggestions and requests are welcome)

I have a few more truths (science based) for you to nosh on today...

{If you missed the previous TRUTH TALKS feel free to catch up anytime HERE...}


 

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TRUTH TALKS :: SESSION 4 :: PHATPHOBIA

1. DOES FAT MAKE ME FAT?  If there is one thing I could change in the nutrition world it is that the food group "fat" and the body weight "fat" share the same word.  It is confusing.  Of course, we would naturally conclude that one is directly related to the other. Every day in my office I find myself debunking the myth of "fat makes us fat".  Yes, there are good fats and bad fats (see below) but in the category of good healthy natural fats, there is no correlation with body weight (or other health issues).  

P.S. If you like to geek out with science like me, check this out: Since the 1980's when the fat free movement was at it's highest, there have been many, many studies proving that not only is this notion not true, the data was falsified, and supported by some pretty suspicious participants. The Journal of the American Medical Association printed a comment about the new recommendations:  “tacitly acknowledging the lack of convincing evidence to recommend low-fat, high-carbohydrate diets for the general public in the prevention or treatment of any major health outcome, including heart disease, stroke, cancer, diabetes, or obesity.”  Read the full New York Times Article Here.
 
TRUTH:  You can befriend fat. Not only is fat an essential nutrient for hundreds of biochemical processes in the human body, but is also a critical food group to stabilize our blood sugar and keep us in the targeted "fat burning zone".  To put it simply, fat is essential to burn body fat.

 

2.  GOOD FAT, BAD FAT?  Yes, there are both.  I know this may seem obvious, but there still seems to lie some confusion for many of us.  Here is how I define it:  Natural fat (i.e. fat found in nature) is good.  Processed fat (hydrogentated oils), GMO oils, trans-fats, and any other man made or altered fats we should avoid. Our bodies simply do not have the correct biochemistry to break them down.  On the other hand, fats found in nature, including pure saturated fats (organic meat, coconut oil, chocolate, butter), poly-unsaturated (omega-3 and omega-6), mono-unsaturated fats (avocado, olive oil, and most nuts) are wonderful to eat an array of to feed various systems in our bodies including our hormones, our brain chemistry, our skin health, and our heart health. 

TRUTH:  Eat natural fats.  Don't be shy about it. You will be more satiated throughout the day and your blood sugar will thank you. Listen to your body.  When we eat good fat, our body tells us when we have had enough (not quite the same with french fries).  With each of our unique metabolisms, activity level and biochemistry, listening to our satiation cues is the best option for eating good fat. If you are craving it, you most likely need it.

 

3. HELP, MY CHOLESTEROL!  If you are like most folks I know, I am sure you have thought about this. "What about my cholesterol?"  You may come from a family history of high cholesterol, you may just be weary of all the things that could go wrong down the road and want to be smart.  Either way, I think you will find these (science based) facts enlightening.  There are many kinds of cholesterol.  Good and bad.  When we get it checked, we want higher HDL and lower LDL.  

Here are the goods: The main culprit of high cholesterol comes from excess sugar and refined fats (gasp!).  When we have an excess of sugar in our blood, a lot of it is stored in the liver where our own bodies convert it into bad cholesterol.  Why?  Well, we are not designed to eat that much refined sugar or high glycemic sugars (mainly from processed foods).  We have adapted a response to deal with and store this excess sugar which leads to high cholesterol, plaque in our arteries, triple by-passes etc.  


TRUTH:  In actuality, we need dietary fat (including saturated fat) to break down bad cholesterol.  Your heart will be fine.  Your cholesterol will likely go down.  Focus on avoiding the sugar instead of the natural fats.  According to Dr. Diana Schwartzbein, M.D. (one of my primary teachers) eating (natural) fat and cholesterol prevents heart attacks by lowering insulin levels and switching off the internal production of cholesterol.

When you eat better you feel better.  "HANGRY" is a choice you don't have to make.

TRUTH TALKS ~ SESSION 1

TRUTH TALKS ~ SESSION 1

" THREE THINGS CANNOT BE LONG HIDDEN:
THE SUN, THE MOON AND THE TRUTH "

BUDDHA

A few weeks ago, I had the privilege of sitting in a beautiful circle of women dedicated to improving their relationship to food and their bodies.



As with most circles of women I have sat in, there was a lot to talk about. Each woman had a chance to share some of her struggles, tell her personal truths, and shed some of her unwanted beliefs about food, health, and body image.



As I listened, shared, and witnessed this circle, I realized that wrapped up in our conversation is a whole lot of talking about what we think we 'should be doing'. Ironically, many of these 'shoulds' contradict each other.



I noticed that many of us had gotten so far from what feels good in our bodies, and replaced our innate intuitive wisdom with many of the most common health myths or 'shoulds'.



We (as a culture) frequently hand over our power to what online health trends and media are telling us to do rather than trusting ourselves and our own unique needs.




We are all looking for answers ...




... Answers about how to feel good in our bodies.
... Answers on what is the best thing to have for lunch.
... Answers on how to overcome our cravings.
... Answers on how to be our best selves.  



It can feel complicated.  It can be confusing.  But most of all...it is completely unique and individual.  




I wanted to share with you today a new summer series I created to help with some of this confusion...



 

*WELCOME TO THE TRUTH TALK SESSIONS*

For the next few weeks, join me in a little immersion into some of the ways we can reframe our health and reclaim our power. Together, we will take a deeper look at some of our personal beliefs and some automatic ways we tend to orient around our health.  Truth talks are little nuggets of truth for you tochew on. We will debunk some common health myths and find our way back home to ourselves.


 

TRUTH TALKS ~ SESSION 1:

1.  DON'T GET TO BOXY:  Out there in the world of health, there are quite a few boxes in which you could try to fit. While many of them contain some wisdom, many oppose the others and are just simply too boxy for most of us. One observation I have made about human consciousness is that we like defining ourselves by our boxes. We like being part of something. We like declaring these personal flavors on social media. We like to be known for our chosen box. This seems especially true with the type of EATER we are: Vegetarian, paleo, low carb, gluten free, vegan, ... and even purist, cleanser, or perfectionist.  

TRUTH:  You don't have to pick a box. You don't have to stay in only one box. YOU are not your box (P.S. I know how funny that sounds, but decided to keep it to make you all smile a bit)





2.  YOU ARE NOT DIRTY:  While there are so many great reasons for cleansing, resetting, turning over a new leaf, and giving your body some serious food love, you are not dirty.  Our bodies naturally cleanse themselves regularly and there are some nice little treats we can give ourselves to up the anti a little here and there, if we care to.  While the incredibly trendy cleansing practices can be helpful, be careful not to go overboard.

TRUTH:  Cleanse for the love of it, not because you are dirty.  Cleanse for self-care not for punishment or because you hate your body.  
Cleanse for health, not because your feel icky or disgusted with yourself. Most of all, if you decide to cleanse, cleanse with care.





3.  GLUTEN IS NOT THE ENEMY:  While it is very true that many folks have a hard time digesting gliadin (the gluten protein) and gluten in large amounts is surely inflammatory, a little bit of gluten here and there is not worth hating yourself over. While celiac is totally real (I once met a man who projectile vomited within moments of gluten hitting his tongue) most of us are NOT celiac. Food allergies are a big issue in today's world, but gluten is not the only allergen to consider. I see blood test results every week that show many other foods as the culprits of digestive issues, skin issues, fatigue, brain fog, depression and many other symptoms.

TRUTH:  If you are not celiac or do not notice negative symptoms directly related to eating gluten, a little dose of gluten once in a while won't hurt. 





4.  THERE IS MORE TO HEALTH THAN GREEN JUICE: The green juice trend is rampant here in Boulder. While I am a big fan of a little green juice, green juice is NOT the key to our health or our happiness. Some people find it too bitter. Others, find it too expensive. For many of us, it's just not on our radar.  As you have probably noticed, our culture tends to take things to the extreme. Too much green juice can be hard on our digestion because it is missing all the fiber. In large quantities, green juice can also interact negatively with thyroid issues. While I love me some green juice, it is not the cure all for our health.

TRUTH:   Our health has many, many more important components than green juice:  How we think about ourselves, how we move our body each day, how we sit down and eat our meals, the intention we put into our food and our health, as well as how we sleep each night, and how we relate to others, are much more important aspects on which to focus.  Have a little green juice...or not.  





5.  SELF-LOVE IS NOT A SWITCH:  We hear about self-love everywhere.  We are often simply told to love ourselves more as if it were an on-off switch. While I believe in the practice of self-love immensely, it is a spectrum, a practice, and a life-long journey that is often incredibly complex and messy. Finding acceptance and compassion for ourselves is easy on some days, and almost impossible on others.

TRUTH: Self-love is not a constant, but rather a practice and a fluid expression of ourselves. True self-love is the practice of loving ourselves when we are not doing well, when we trash our clean eating program, or when we binge on potato chips. True self-love is the practice of loving ourselves through a broken heart, exhaustion, or when we miss our daily workout. True self-love is the practice of loving compassion through a hard transition, a change, or even a total failure.  So...be gentle with yourself.  Somedays will be easier than others to LOVE yourself. It's human, it's real.  

Have some thoughts or insights about these truths?  Have some requests for next week? Please comment below.  I love hearing from you!!


With love and peace...

7 REASONS TO DRINK BONE BROTH + MY FAVORITE RECIPE

The aroma from my crockpot fills the house each Sunday afternoon. Something about my house smelling like home cooked soup takes me back to my childhood. As I wipe down the counters and pour another cup of tea, I carefully lift the lid (again) to have yet another little taste. 


Like many of you, I am a creature of habit. 


I like my daily/weekly rhythm. I enjoy cooking my favorite meals regularly,  hikei my favorite trails in Boulder County often, Jason and I have our favorite restaurants around town, and I try to keep up with my most effective and nourishing self-care practices each week. 



While trying new things is also part of my adventurous personality, I do it in smaller increments these days so I don't throw myself too far off from what I know works and feels good. 



This past year, I have added a weekly broth making routine.  Each Sunday morning I get my trusty crockpot going with some delicious broth ingredients. Sometimes I make an alkalizing veggie broth (more to come on that one) and often times slow cooked bone broth.  I drink it regularly throughout the week and I have noticed some key benefits which I want to share with you today. 



Last week I posted the photo above on my Instagram page. I was pleasantly surprised to find more likes and comments than usual.  Many folks requested the recipe, many folks wanted to know more about bone broth, so as promised, here you are:
 

 

7 REASONS TO DRINK BONE BROTH + MY FAVORITE RECIPE

 

While you may have heard a lot about bone broth, tasted it at a local health food store, or from your grandmothers soup pot, you may not realize that not only is it super simple to make, but it is also a medicinal nourishing tonic that can make a really big impact on your health. 

Bone broth is becoming so popular amidst recent health and wellness trends for a few very important reasons.

1.  METABOLIC SUPPORT

Bone broth is chock full of gelatin.  There have been many studies on the health benefits of gelatin throughout history showing it's healing power for ailments from ulcers, to diabetes to tuberculosis. In the case of your metabolism, a regular dose of gelatin in your diet, especially from homemade bone broth, has been shown to be extremely satiating and metabolically stimulating, as well as decreasing the need for overall protein and fat in the rest of our diets by up to 50%.  Metabolically speaking, bone broth keeps your blood sugar stable and keeps you in the fat burning zone.  

2.  DIGESTION

One of the most effective and healing ingredients in bone broth are the amino acids – glutamine and proline. If you suffer from food allergies, leaky gut syndrome, autoimmune symptoms, or IBS, bone broth is for you.  Glutamine is one of my favorite supplements for healing digestion, digestive inflammation while rebuilding and strengthening the digestive wall (which gets thinned during digestive illness).  A regular dose of bone broth will do wonders for your digestion.

3. JOINT HEALTH

Bone broth is also full of glucosamine and chondroitin.  Both of these nutrients are specifically helpful for joint pain, inflammation, arthritis symptoms, and mobility.

4.  IMMUNITY

Bone broth is a mineral superfood!  Your immune system functions on minerals.  All of the bone broth minerals specifically feed your immune system for a stronger healthier you.  Who knew our grandmothers' chicken soup really was a cure all!

5.  SKIN REPAIR AND HEALTH

One of the main ingredients found in bone broth is collagen. The main nutrient we need for healthy skin, hair and nails is collagen. Collagen helps to maintain the skin's natural elasticity (good bye wrinkles) while promoting smooth and supple skin.

6.  PROTEIN AND FAT NUTRITION

Bone broth is full of assimilatable natural protein and fat.  Glycine, found in the protein of bone broth, stabilizes your blood sugar, boosts energy production, increases satiation and builds muscle mass.  

7.  DETOXIFICATION AND CLEANSING

While most of us could use a little liver love in the world today, bone broth is an easy tonic to include in your daily regiment to support your liver and kidneys in a gentle yet effective cleansing.  The high amounts of glycine in bone broth are incredibly effective in aiding the body in its natural ability to detoxify regularly.

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There are many, many ways to cook bone broth.  Some are plain and simple, while others get more creative and complex.  This favorite of mine is somewhere right in the middle. This one is simple, yet full of some of my favorite spices and flavors.  Try it as a soup, sauce for your favorite stir-fry, or a warming beverage right out of your favorite mug.

Questions, comments, requests, recipes?  Please tell me all about them in the comments below.  If you know someone who would benefit from this information please feel free to share it with them using the  button below.

A SOLISTICE RITUAL AND RECIPE

 The temperature outside has fluctuated to a chilly low in Colorado this week.  I have often been bundled up with blankets by the fire, drinking hot tea and relaxing.  My brisk wintery walks have been invigorating, and my warm soothing baths have been the perfect anecdote for getting cozy.

The winter is definitely upon us.

Both the winter and summer solstice have been my favorite days since I was just a young child.  In northern Canada, where I grew up in my early years, the solstices (winter and summer) were pretty extreme.

The dark nights of winter were very dark, cold and long, and the light days of summer made the days seem to go on forever.  For me, there was an obvious magic to nature and her cycles, even back then.

So today, on one of my most favorite days of the year, I decided to OPEN registration a little early for THE YOGA OF EATING 2017 as well as bring to you my wintery gift – THE SOLSTICE SESSIONS.

For the next few weeks, I will be sharing with you the FREE rich and heartwarming Solstice Sessions.  These are my little whispers of winter’s wisdom, some guidance as we descend into the darkest nights of the year, and some appetizers from my most complete body of work, THE YOGA OF EATING 2017 that begins this January. (registration is open).  I hope you enjoy some of this free content, as much as I love creating it for you.

Because… what I used to consider a cold, stressful and tender time of year has now become a time I cherish.

When I say descend, what I mean is my descent into my inner world - through all her peaks and valleys – where the darkest nights of the year have become a great teacher and chaperon to my own insight and wisdom.

Some would say this descent has been known throughout time, myth, and story as a descent into the underworld.  Others see it as the most potent nights to pray or connect to our higher selves. Often we hone how to vision with clarity and precision for the upcoming New Year.

The dark nights expand to cultures worldwide with unique and diverse wintery wisdoms and rituals.

In today’s Solstice Session you will learn:

• Learn the biggest challenge women face over the holidays.
• Some short and sweet solstice rituals begin your own dark night descent – embracing winters wisdoms.
• How to restore your life force and your energy with my most favorite winter warming smoothie.

Have you been busy bustling and hustling to get ready for your holidays? Amidst all of the gift buying, holiday parties and decorating things can get pretty zany out there.

The most common complaints we all know during the holidays: tired, drained, doing too much, over extended, and trying to please everyone else.

This is the # 1 challenge women face each holiday season.

The energetics of winter remind us to hunker down, slow down, and restore our prana (life force). We benefit from cooking our food slow and long, finding coziness and warmth together in our families and communities, while warming our hearts with connection to ourselves and others we love. Follow these three R’s for some simple reminders and reflections.

RESTORE

This year, turn over a new “snow flake” and give to yourself first. You will have plenty more to give to those you love when you do.

How you might ask?

That is exactly what Solstice Sessions are for. Little winter wisdoms to inspire you and remind you that you can live as your own VIP.

Try these daily practices to stay centered and calm:

• Create some daily down time – just for you.
• Go bed a little earlier – winter is a time for rest and restoration.
• Reflect with your inner self – journal, meditate, listen inward
• Take warm soothing baths – these will relax you, boost your immune system and help you sleep
• Bundle up and get outside – the crisp winter days bring energy and vitality
• Order your gifts online – avoid those lines and the holiday bustle
• Say NO more often – save your YES's for the important stuff
• Keep things simple in your celebrations – simple is the new smart

RITUALIZE

The winter solstice is the perfect time to begin a reflection practice for the years end. The darkest night in many cultures has symbolized the new year and returning of the light.  Often winter solstice rituals include candle light, fires and warming foods.

Take some time to look back on your year and enjoy contemplating all the things you have been through (easy or tough), and the life lessons learned in the process, the intentions actualized, and finally bridge some ideas as to where you are heading for the new year to come. (more on the years beginning ritual to come soon)

• Release the old with reverence
• Celebrate the small successes and the little things that matter most
• Relish in the magic of synchronicities, the power of intentions and the opportunities that have come your way.
• Let go of judgement and self-criticism (pretty please)
• Most of all…Count your blessings – big and small

Here some ways create a winter solstice ritual moment:

• Light candles or lanterns and savor the darkness as you take some time in silence to hold your year in a magical embrace.
• Release the old with a fire ritual – burning a list of the aspects of your year you would like to release or let go of. Be gentle with yourself. Use a fireplace, a fire pit, or even hold the burning paper and flush it.
• Spend some time writing in your journal reflecting on the past year, who you were when the year began last January, and what you have learned about yourself and life since then.

REPLENISH

Winter eating entails preparing seasonal whole foods that can be stored, canned, or kept for the colder days of winter. Emphasize warming foods that stimulate digestion, circulation, and immunity.  Share food with loved ones, focus on the pleasure of eating and the coming together of love and light.

Here are some good winter foods to explore:

• Warming soups and stews
• Root vegetables
• Beans (especially adzuki and mung beans)
• Miso and seaweed
• Garlic and ginger
• Warming spices like cinnamon, cardamom, nutmeg and cloves.

Try this wintery warming smoothie to nourish your body, mind and soul.

smoothie-gingerbread

Recipe by Chef Bailey Ruskus

This is my holiday treat for you this year.  A candlelit path into the darkest nights of the year and some tasters from the The Yoga of Eating 2017Online Course and Community that begins this January – check out all the details below.

The Yoga of Eating 2017: the most in depth and detailed body of work I offer, a way to work with me personally while feeling the support of others on a similar path … to transform your relationship to food and your body.

Many of you have daydreamed of life filled with positive thoughts and habits that support your health and your happiness. If that is the case, The Yoga of Eating is just right for you.

This 6 month online course and community is full of incredible resources, potent international guest teachers, deep and reflective monthly content, guided yoga and meditation practices to enhance your inner journey, a beautiful circle of women from many corners of the world, and age old practices that guide us to deep healing from the inside out.

Click Here to learn all about The Yoga of Eating 2017 … and how this year you can become your own VIP in all things health and happiness.