Media + Speaking

Sue Van Raes

(pronounced Van-Rays)

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Mini bio

Author of Food and Freedom, Functional Nutritionist, and Food Psychology Specialist.

 


SHORT BIO

Sue Van Raes, author of Food and Freedom, is a functional nutritionist, food psychology specialist, and psycho-spiritual practitioner. Sue shares her body, mind, heart, and soul approach to make peace with your plate.

 

LONG BIO

Sue Van Raes, author of Food and Freedom, is a functional nutritionist, food psychology specialist, and psycho-spiritual practitioner dedicated to helping women transform the way they eat, think, and live. After her own life-long struggle with food and her two decades of private practice, she discovered a surprising pathway to a renewed relationship with food. Sue draws on her personal and professional experience in her upcoming book, Food and Freedom (April 2024) providing a body, mind, heart, and soul approach to long-lasting peace with your plate. Sue is an esteemed writer, leader, and teacher whose work has been featured by numerous prominent publications and organizations, including People magazine, Chopra, Livestrong, and Readers Digest.

SUGGESTED LOWER THIRDS:

Sue Van Raes, founder of Boulder Nutrition

Sue Van Raes. author of Food and Freedom

 
 
“Food and Freedom brilliantly weaves spirituality, biology, emotions, culture, and energetics into an incredibly useful guide to find true love and healing when it comes to food and our bodies. I’ve never read anything about food and the body that’s quite so comprehensive. Anyone who wants to find peace and love around nourishing themselves needs to read this book!”
— Kate Northrup, bestselling author of Do Less
 
“Food and Freedom is just like Sue Van Raes: filled with wisdom, truth, and inspiration. Sue dives into the healing powers of food, self-care, and conscious living to reveal the power we each uniquely have to live our best lives. It’s a must-read!”
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— Caitlin Greene, author of Just Eat Real Food, social media celebrity, and founder of Star Infinite Food. Whatever it is, the way you tell your story online can make all the difference.rce
 
 
““Sue Van Raes has created a blueprint for women of today and tomorrow to understand what truly fulfills them and satisfies their true hungers. You will immediately want to pull up a chair to Sue’s metaphorical and welcoming table. Once seated, you’ll fill up on connection, wisdom, mindfulness, self-compassion, pleasure, and love. If you’ve ever wished that eating could be stress-free and enjoyable, let Food and Freedom guide you through a path of self-discovery, starting with the food on your plate.””
— Elise Museles, bestselling author of Food Story: Rewrite the Way You Eat, Think, and Live