These Paleo Peach Pancakes are the perfect way to wake up and enjoy a weekend morning!  They're grain-free, super easy to whip up, and they embrace the juicy, delicious peaches this season has to offer.




For these pancakes I used the Birch Bender Paleo Pancakes mix, and it could not be simpler!  You just add water, mix them up, and cook them in a dollop of coconut oil until nice and fluffy on the inside and crispy on the outside.  They are really tasty, have a nice amount of protein, and are much healthier than many of the other mixes out there. (you know how I get about balancing blood sugar)



Coconut flour is an amazing grain-free ingredient to create healthy, low-carb baked goods.  It's full of healthy fats, called medium chain trigylcerides, that your body can quickly and easily use for energy production.



It's also rich in fiber to support your digestive system, which helps to balance the sugar from the maple syrup in this recipe.



Peaches are an excellent source of Vitamin C and antioxidants, plus they have a low-glycemic index. 



These pair perfectly with some raw chopped pecans and a warm cup of morning tea or coffee- enjoy!