Viewing entries tagged
HEALING

EARLY SPRING GREEN SHAKSHUKA

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EARLY SPRING GREEN SHAKSHUKA

EARLY SPRING GREEN SHAKSHUKA

This is a fun and tasty spin on the traditional Shakshuka. Spring greens galore, with a nice pop of (mildly) spicy salsa verde and flavor.

I love to find ways to incorporate early spring greens (since I love them and there is not much else in season) into my meals, without feeling like salads are the only way.

With the weather being all over the place (here in Colorado anyways), this yummy dish can be light and springy, or warming and spicy.

Feel free to use any veggies you have. I chose zucchini, leeks, and whichever spring green(s) I have on hand

Eat well!

WANT TO KEEP COOKING? PERUSE BELOW FOR MORE RECIPES AND HAVE FUN IN YOUR KITCHEN!

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OMICRON IMMUNE BOOSTING CHICKEN SOUP

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OMICRON IMMUNE BOOSTING CHICKEN SOUP

Tis the season where our immune systems (via our microbiome, our circadian clocks, and our seasonal calendars) are preparing our bodies for strength and resiliency if we follow their lead.

This soup is a wonderful way to promote immunity, stay warm from the inside out, and ensure some of the top immune boosting ingredients make their way into your menu!

This soup is for sure a regular at this time of year around our house. It is full of immune boosting ingredients (cue: ginger, wild mushrooms, turmeric, bone broth) that will surely feed your body just what you need to be at your most resilient.


I have been making this for years, and it NEVER gets old.

Enjoy this recipe (and it’s nourishing benefits) at a time when our world needs it most!



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10 ENERGIZING FOODS TO ADD TO YOUR DIET

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10 ENERGIZING FOODS TO ADD TO YOUR DIET

10 Energizing Foods to Add to Your Diet This Spring


Originally posted on Chopra.com


Even if your day starts with coming off a good night’s sleep, engaging in a strong workout, and savoring your morning coffee, you still might be faltering come afternoon. These energy boosting remedies might help perk you up!


Are you barely coming out of your quarantine haze? Do you find yourself in an afternoon slump most days? Do you feel rundown, overwhelmed, exhausted, and burnt out? Have you noticed your to-do list keeps getting longer, your inbox is filling up quicker than ever, and even the traffic seems busier? 


Many folks are falling onto the couch at the end of the day without a drop of energy to spare. Some foods, however, are natural energy boosters and one tried-and-true way to boost your energy (and keep it up) is through your diet. 


The Biochemistry of Energy


One factor to consider for your energy to be at its optimum level is your blood sugar or blood glucose—literally the sugar in your blood that you get from food that gives your body energy and nutrients. According to the American Diabetes Association, when your blood sugar levels are low (or imbalanced) you may feel week or experience low energy.


Fueling your body and, specifically, your blood sugar, supports a consistent level of energy throughout the day. To do this, eat high-quality protein, fat, and whole carbohydrates (carbohydrates in their whole form) at each meal.


To keep your energy strong, avoid eating high-glycemic foods, which are foods that give you a false energy boost as they make your blood sugar levels quickly rise (often followed by a drop off in energy) such as white bread and candy. And don’t be afraid of adding an extra boost of “good” (monounsaturated and polyunsaturated) fats to each meal—such as coconut oil, nuts, seeds, olive oil, and avocadoto keep your blood sugar balancedyour body satiated longer, and your energy more consistent.


Explore the following 10 foods to eat that increase energy and watch yourself cultivate more energy to live your best life.


1. Water


First things first—have you had enough water to drink? Yes, one of your energy foods is a beverage! Did you know that dehydration is a primary cause of low energy and fatigue? Dehydration in individuals who are exercising has been shown to decrease motivation and stamina as well as worsen fatigue and make exercise more challenging. Dehydration can also lead to trouble focusing for men.    


One study looked at 25 young women with varying dehydration states over three days. Just 1.36 percent of fluid loss triggered adverse effects with vigor-activity, fatigue-inertia, and total mood disturbance.


Ensuring you are well hydrated is a great place to start with keeping your energy on track.


How to enjoy: Drinking water throughout the day is easy to forget. Aim to drink half of your body weight in ounces. Try to drink purified water whenever possible. Set an alarm on your phone every couple of hours as a reminder to drink water and consider adding a low-sugar (naturally sweetened) electrolyte to enhance your hydration.


2. Yerba Mate


Yerba mate is a popular herbal tea made from the leaves and twigs of the Ilex paraguariensis plant, native to South America. The Paraguayan and Guarani people have the longest-standing tradition of using yerba mate. Traditionally, the Yerba mate leaves are dried over a fire, then steeped in hot water to make the tea. Yerba mate is traditionally sipped and shared from a vessel called a gourd and through a straw-like utensil, called a bombilla, that has a convenient strainer on the bottom to strain the tea leaves as you sip.


The natural levels of caffeine and theobromine found in yerba mate are high in antioxidants as well as supportive for healthy insulin levels.


Additionally, studies show those who regularly consume yerba mate often experience a higher exercise output and better exercise effectiveness for weight loss and sports performance.


How to enjoy: Sip on yerba mate as a tea, hot or cold, especially when you need a little energy boost. When it’s hot outside, make yerba mate popsicles with a splash of lemon and a few drops of stevia. 


3. Lion’s Mane Mushroom


Have you tried a lion’s mane mushroom? You can often find this shaggy medicinal and tasty mushroom at your local farmer’s market or health food store.


Research shows that the lion’s mane (Hericium erinaceus) provides the type of energy boost that enhances your mood and supports neurological function. 


How to enjoy: Lion’s mane is delicious cooked with a blend of other mushrooms in a tasty stir-fry or in a wild-mushroom soup.


Keep your eye out for other products with lion’s mane mushrooms included such as supplements, teas, or lion’s mane mushroom coffee.


4. Cacao


High-quality dark chocolate (low in sugar and high in its percentage of cacao) is a potent energy-boosting food with many wonderful health benefits. The cacao bean (the source of dark chocolate) is known as a superfood containing a diverse spectrum of antioxidants that boost energy. Look for chocolate that is high in cacao content (over 70 percent) and low in sugar. If you can, choose organic and fair-trade sources.


How to enjoy: Reach for a square of high-quality dark chocolate for an afternoon pick-me-up. Sip on a cup of warm raw cacao from a source such as Cholaca or enjoy a scoop of raw cacao powder in your morning smoothie.


5. Almonds


One of the more popular nuts, almonds, are actually small stone fruits similar to other stone fruits such as cherries and plums. Almonds are high in fiber, calcium, magnesium, and iron.


Many studies have been done on the health benefits of almonds and the results are clear—from improved blood sugar to increased energy—almonds are a great go-to to keep around for when you need a quick energy boost.


How to enjoy Spread some creamy almond butter on your favorite piece of toast. Add a scoop of almond butter to your smoothie for an extra dose of protein and fat. Try keeping a snack-pack of almonds in your car or at your desk to eat for an energy-boosting snack or try slivered almonds atop of a delicious salad.


6. Chia Seeds


Chia seeds are dense, medicinal seeds that have been used for centuries for their beneficial properties. Chia was originally consumed by the Mayans and Aztecs who relied on chia as one of their primary sources of nutritious food for energy.


Chia seeds are high in omega-3 fatty acids, fiber, and proteins in addition to other important nutrients, such as vitamins, minerals, and natural antioxidants. With this rich nutrient profile, chia is a wonderful addition to your snacks and meals to boost your energy and help you to stay satiated longer.  


How to enjoy: Add chia seeds to your favorite milk for a simple chia pudding. Try a scoop in oatmeal or yogurt. With either option, let sit for 15 minutes before eating to soften the chia seeds.


7. Maca


Maca, a Peruvian superfood grown high in the Andes mountains, has been used for thousands of years by the Incas. Since maca root is part of the Brassica family, it is related to the more commonly known root vegetables such as the radish and turnip.


Loaded with nutrients, maca has been shown to have a number of energy-boosting health benefits including increasing energy and stamina and enhancing sexual function.


How to enjoy: You can find both maca powder and capsules at your local health food store. Take the capsules as recommended or, if using the powder, add it to your smoothie, yogurt, or kefir.


8. Kale (and all leafy greens)


Kale is considered the super green of all greens. Kale is among the most nutrient-dense foods on the planet with an outstanding ORAC value (oxygen reactive absorbance capacity) that measures the antioxidant capacity of a food. Kale is also high in many amino acids, including tyrosine, cognitive-enhancing properties.


Like other dark, leafy greens—high in antioxidants, vitamins, and minerals—kale has been shown to slow cognitive decline. Although more research is needed, the study suggests one to two cups of dark leafy greens per day for optimal focus and energy over the long term.


Give this brain food a try to help you stay focused on your tasks at hand each day. Those tasks require brain power and energy to do so.


How to enjoy: Kale is low in calories and can be prepared and enjoyed in thousands of ways. Try adding baby kale to your next smoothie or massaging it with some olive oil, avocado, sea salt, and lemon.


9. Avocado


Native to South America, avocado is a popular fruit grown in tropical climates around the world. Avocado is a rich source of healthy fats (monounsaturated and polyunsaturated), keeping your blood sugar balanced, which keeps your energy strong and sustained.


How to enjoy: Try slathering a perfectly ripe avocado onto whole-wheat toast topped with your favorite goodies such as a fried egg, a slice of smoked salmon, or a small handful of microgreens. Add avocado slices to your cooling summer salads or blend with raw cacao powder and raw honey for a delicious dairy-free chocolate mousse. 


10. Blueberries


Blueberries have been crowned the queen of fruits for their vast and dynamic health benefits. Historically, blueberries are one of the fruit species native to North America. Today, blueberries are one of America’s favorite berries.


After all, blueberries are known as a super-fruit. In fact, blueberries have the highest antioxidant content (ORAC value) of any other fruit.


With rich antioxidant properties that keep your cells in tip-top shape, blueberries are worth eating to ensure you get a healthy dose of energy and vitality.


How to enjoy: It is hard to go wrong with blueberries. Their sweet and tart flavor is delicious to munch on “as is.” Try them mixed with your morning oats or Greek yogurt, blend as a feature flavor into your morning smoothie, snack on them with a small handful of almonds, or try them frozen for a tasty mid-summer treat.



As you can see, there are many foods that increase energy levels from which to choose. Each of these foods has their own nutritional profile, and some important common denominators.


Many of the mentioned foods are high in antioxidants and phytonutrients to keep your cellular energy production high.


Many of these foods provide a good source of healthy fats and proteins that ensure you keep your blood sugar stable.


When you regularly infuse your diet with these energy-boosting ingredients, take note of how spry you begin to feel, and be sure to drop me a comment below.


Much Love,

Sue


WOMEN’S WELL-BEING

A VIRTUAL RETREAT WITH SUE VAN RAES

JUNE 13TH-14TH

(with replay available)

This retreat is an opportunity to reflect with what you are learning, cherishing, craving and gathering to move forward into a new normal (or abnormal!) way of being in the world and with yourself.

This virtual retreat will offer you the ingredients you need to cultivate well-being for your body, mind and soul amid it all.

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MINI FALL FRITATAS

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MINI FALL FRITATAS


Why not make your eggs seasonal too? These delicious fall fritatas are tasty and full of mouth watering fall flavors. The best thing about them? Breakfast gets prepped for days.


I know you have busy mornings like me! One of the easiest ways to ensure my mornings are going to go smoothly (which then transfers into the rest of my day) is with an easy and healthy breakfast.


Feel free to explore the many flavor profiles possible here, but know the leek, tomato, goat cheese and mushroom versions are mouth watering!


These mini fall fritatas are easy to batch prepare, portable, tasty and full of good proteins and fats.



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FUN FACT: Did you know when you buy pasture raised eggs (free range) the eggs are higher in vitamin D because they are exposed to more sunlight. Be sure to source your eggs consciously choosing pasture raised and hormone free.

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LOVE YOUR LIVER [PART II]

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LOVE YOUR LIVER [PART II]

THE POWER THAT MADE THE BODY HEALS THE BODY

BJ PALMER
 
 

I wanted to touch back in with you after last weeks article (Love Your LIver ~ Part I) to remind you that detoxifying your body (specifically your liver) doesn't have to be daunting (or a horrible experience).


In fact, I am a firm believer that all of the goodness found in natural, pure and seasonal foods can be turned into delicious spring alchemy with just a little bit of practice. 


I put together a few of my favorites for you today, but I also really want you to know that this is just the tip of the iceberg.


Yes, adjusting your palate to natural food (instead of processed foods, if that’s what you are used to) can take a small bit of time, but once you do, you will begin to recognize and enjoy the full flavors of whole foods, natural sweeteners, and pure ingredients –– all the building blocks your body needs for health and radiance.


If you know me, you know I live the pleasure principle every day. I make a point of it because I both want to enjoy all the nuances of daily life and I also want to feel my best.


Guilt-free comfort food is my answer.  🙋‍♀️


Here’s to letting your kitchen creativity soar this spring.


Eat Well!

 


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{DAIRY FREE} MASSAGED KALE CAESAR

 
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MARINATED SLOW ROASTED RAINBOW BEET SALAD

 
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LEMON TURMERIC {GRAIN FREE} SNACKING CAKE

 

P.S. Need a little help? I've got you covered. Click here to get customized support through my spring CLEANSE-OLOGY Program.

P.P.S. Stay tune for part III coming to you soon.

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ROASTED ROOTS ROUNDUP

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ROASTED ROOTS ROUNDUP

Tis the season of root veggies and squash. This medley is simple, quick and full of the diverse flavors of fall. Roast a big pan and keep for munching all week!

Let’s talk Delicata squash for a minute:

An heirloom variety of hard-shell squash that is known for its smooth, buttery, and nutty flavor, delicata squash is also low in sugars and high in fiber. Delicata’s unique yellow shell with green stripes makes it easy to recognize alongside its cousins acorn squash, butternut squash and spaghetti squash. Similar to other hard-shell squashes, delicata squash is high in vitamin C, vitamin A, calcium, and iron. Eat it often for a healthy immune system, strong bones, and as anemia prevention (preventing low levels of iron in your blood, which can leave you feeling weak).

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THE ANTIDOTE TO YOUR SELF SUFFICIENCY SYNDROME

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THE ANTIDOTE TO YOUR SELF SUFFICIENCY SYNDROME

"BEHIND EVERY SUCCESSFUL WOMAN IS A TRIBE OF OTHER SUCCESSFUL WOMEN WHO HAVE HER BACK." 
 


Do you have a weekly to-do list?

I have a gargantuan appreciation for mine: it forges my path for the week; it keeps me focussed; it holds me accountable.

So when something on my to-do list isn't getting done, I have a few questions I like to ask myself:


Am I procrastinating?

Am I resistant to something?

Am I uninspired?

Is the timing not right?



So, when I told my mastermind group that I wanted to create a new program during our final meeting of 2017, I was expecting things move along as they usually would.  

With the new year ahead, I felt inspired. 

However, for a reason unbeknownst to me, the months kept passing and this program was not getting it's weekly check off my to-do list and I could not figure out what was holding me back.

A couple months later, my business coach and I sat at my kitchen table over a cup of yerba mate and some spring tulips. She had come over to interview me for her podcast on women entrepreneurs and motherhood.

During the recording she asked: "Aren't you about to launch a new program?".  Although I still felt somewhat wobbly on when, I quickly responded with a definitive "YES! Yes I am." 

This was my faith it till you make it moment.

Finally, this summer I hunkered down for a 15 hour plane ride home from Bali. Somewhere between Guam and Hawaii, whilst the plane was dark and sleepy, it came to me––a new (and improved) version of this program.

Sometimes, we have to trust the process. 

Last week I wrote to you about an epidemic I call "Self Sufficiency Syndrome" (Read part 1 here: Are You Part Of The Epedemic?), and today I am thrilled to be fulfilling this personal and professional mission in announcing The Antidote To YOUR Self Sufficiency Syndrome:

 

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LOTUS LEADERSHIP
A YEAR-LONG HOLISTIC LEADERSHIP MENTORING PROGRAM
 

I created my business, Boulder Nutrition, over 15 years ago from the ground up. Since then I have grown a successful and sustainable business and I have lead over 20 local and international retreats. I am excited to share what I have learned in holistic business and leadership with you!


Lotus Leadership is a soulful, empowered, nourishing and supportive approach to business, leadership, aligned action and self-care.


Through our private coaching and masterminding Lotus Leadershipwill offer you a road map that guides you to rise in your leadership and create a sustainable business and life you are passionate about. Through this program you will learn to:
 

  • Develop and focus your attention and energy on the mission of your business and leadership.

 

  • Create a healthy rhythm, map your goals and navigate your time and energy sustainably.

 

  • Align your core values with your business and leadership.  

 

  • Elevate yourself and others to rise in full potential.

 

...and so much more!

 

{BONUS: The first 10 women to join will also receive access to The Yoga Of Eating Online Program f ($597 value) and a discount to one of my international retreats ($200 value).}


 

   


You don't have to do this alone. I am thrilled to share this journey with you.


With love...

 







Photo :: Om Light Photography

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