Just when you thought you should pull ’em out and toss those stubborn weeds in the compost, think again!
Dandelion greens (and flowers) are not only edible, but one of nature’s most effective liver tonics—perfect for spring’s inherent cleansing and detoxification.
The flavor of spring in traditional medicine is bitter (cleansing), and we were sure to have you covered with this delicious bowl of spring goodness.
Try this fun and spring inspired salad bowl: Bitter spring dandelion greens, sweet beets, fresh spring herbs, plant-protein (or switch it up) and a super springy simple dressing adds up to a delicious bowl of spring!
You can grab dandelion greens from your local health food store, farmers market or pick your own fresh from your yard (be sure pesticide free).
When you make your variation, be sure to tag @bouldernutrition and I will repost!
