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gluten allergy

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FALL COZY Breakfast Breakthroughs

 

Good Morning Sunshine.

 

If you have been a Boulder Nutrition reader for a while, you probably already know how I feel about breakfast.

 

This summer I published a summertime breakfast blog called Breakfast Bliss and Blood Sugar that became the most read blog in the history of Boulder Nutrition. I am so glad you all liked it!

 

What I am really interested in is WHY? 

 

I have a good hypothesis as to WHY for you today, and an even more exciting breakfast menu for you to explore this fall.

 

Listen, I would be surprised if your mornings are totally serene, peaceful, and quiet.

 

I know some of you are the exception and have your morning routine down, but if you are like most of us, mornings can be hectic, scattered, and rushed .I have focused my attention on my morning routine for years.

 

As I have shared before, the mornings when I am on my game I am good at giving myself at least 30 minutes to rise and shine before my kids, to have some time to meditate, practice, and nourish myself well.

I have found mindful mornings tend to make ALL the difference.

 

The truth is, sometimes it just doesn't go that way.  Did you forget you were out of milk?  Push the alarm one extra time? Have a teenager whose hair just wasn't working out? Or forget about that extra stop  you have to make for gas on the way to work or school?  All it takes is something small to throw our mornings into a tail spin.

 

Can you relate?

 

These reasons (plus many more) might be why breakfast is the most challenging, rushed and stressful meal of the day.

 

So with the idea of giving you more of what you seem to really like reading, here are my 5 favorite FALL COZY breakfasts to settle into this fall.

 

Each of these breakfasts have a little flavor of the weather changing, fall seasonal energetics, and of course you can trust me to keep the glycemic index LOW and your blood sugar BALANCE and BLISS in mind.

 

 

Quinoa Apple Pie Bowl

Health Nugget:  What I love most about quinoa (pronounced KEEN WOA) is that it is a complete protein and the highest protein content of any grain.  It is also known to dry up dampness in the body according to TCM (Traditional Chinese Medicine).  What does that mean?  Well, dampness is like a code word for inflammation or phlegm.  The less we have of this during the fall season - the season with the most coughs and colds - the better.

1 Cup Cooked Quinoa (easiest if cooked ahead of time for morning efficiency)

1 Steamed apple warmed with cinnamon

1 Tsp butter or coconut oil

1/4 cup pecans

Pinch of sea salt

1 tsp maple syrup or raw honey (optional)

Toss all ingredients in a bowl and enjoy.

apple-pie-quinoa-bowl-

 

 

Chai Chia smoothie

Health Nugget: Smoothies are one of my favorite ways to pack your breakfast of all the food groups and super foods you want to add to your breakfast.  Smoothies are also easy to transport to your office.  My favorite feature in this smoothie is that it is not frozen but rather warming as the weather changes those brisker fall mornings.  The warm chai tea and warming spices are perfect to synch up with the fall season.

2-3 leaves of romaine lettuce

1 TBSP Chia seeds

1 fleshy fruit of choice (i.e. 1/2 banana)

6-8 cups Herbal Spice Chai tea (warm)

Vanilla protein powder or raw egg

1 T chopped ginger, cinnamon, and cardamom (optional)

1 T fresh grated ginger

Place ingredients in the blender and mix well.

chaichiacinnsmoothie

 

Paleo Zucchini Muffins

Health Nugget:  These high protein muffins, disguised as a carb, are a quick and easy breakfast for on the go mornings.  Spread with some organic butter or almond butter for another boost in good protein and fat and you will notice that your energy is even keeled all day.  Pack all of that nutrient dense zucchini in there and get an extra couple servings of veggies.  Prepare them ahead of time, freeze if you like, and enjoy.

1 cup of garden fresh zucchini

3 organic eggs

1 1/2 cups almond flower

1 tsp baking powder

1 tsp baking soda

1 Tbsp ground cinnamon

1/2 organic chocolate chips (optional)

1/2 tsp salt

1 tsp vanilla extract

1/3 cup raw honey or coconut sugar

Mix ingredients and bake at 375 for about 45 min or until golden brown.

 

paleozuchinni

 

Pumpkin Protein Pancakes

Health Nugget: These pancakes are a great way to get a sweet breakfast without sacrificing your blood sugar in the process.  Adding in the scoop of protein powder is a trick I have been using with my kids for years to ensure pancake breakfasts still include a healthy dose of protein.  Along with the yummy seasonal pumpkin, a great source of vitamin A and beta carotene, full of fiber, and potent antioxidants, these make for a great fall breakfast.

2 cups gluten free pancake mix

2 scoops vanilla protein powder

2 organic eggs

1 cup pumpkin puree

2 Tbsp coconut oil

1 1/2 cups liquid (milk, almond milk, coconut milk or water)

pinch of salt

1 TBSP maple syrup (for top)

Mix together ingredients and fry up in your ideal pancake size in a cast iron pan until golden brown.  Top with organic butter and maple syrup.

PumpkinPancakes1

 

Caprese Scramble

Health Nugget:  Organic eggs are chock full of the amino acid, tryptophan, which is a key player in a good mood and inner calm.  The protein in eggs is one that will not only satiate your blood sugar due to its delicate balance of protein and fat, but will also keep you feeling brighter and cheerier all day long.

 

1 small organic tomato

1 3-5 basil leaves chopped fine

3-4 slices of raw mozzarella cheese

2-3 organic eggs

Pinch of salt

Saute the tomato and basil in a pan in butter or olive oil.  Stir in the eggs to scramble.  Toss in raw mozzarella at the end until it begins to melt slightly.  Serve up.

capresescramble

 


Want to take your FALL practices a little deeper?

Check out the FALL COZY Cleanse Program (Local or Remote)

If you want to join our group, we start October 12th (introduction October 11th). If you are ready to begin, you can start anytime you are ready.

Check out the details HERE


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Gluten...Friend or Foe?

Most of you have heard of the gluten free movement by now. I am sure some of you have tried out this super trendy health regiment while others have shied away not knowing WHY this would be worth your time and efforts, or HOW you could ever survive without this food in your life. There are many questions when it comes to deciding if gluten free is for you. READ ON and you can make an informed decision if GLUTEN FREE LIVING is the right thing for you ~ the EATER.

Because the gluten free trend is so popular, many people are choosing to eat gluten free as a personal choice, not related to a specific allergy. Gluten is known to be an inflammatory food, and because it is found in SO MANY foods, including sauces, breads, Chinese food, grains, fried foods, salad dressings, and even soy sauce and tamari, it is often over eaten creating over exposure, inflammation and digestive distress.

Allergy, Intolerance and True Celiac Positive Tests

There are many ways to discover if you have a food allergy, food intolerance or a celiac positive situation. Having tested this on hundreds of patients using various methods, I must say that it seems critical to get your blood tested if you are seeking a scientific approach. When I administer a food allergy panel, the lab tests for fast reacting (food allergy), slow reacting (food intolerance) and celiac positive are all investigated.

This information is priceless. So often I see clients who are struggling with digestion, skin issues, chronic headaches, auto immune disease and many other issues and they are testing out the gluten free thing! Honestly, often it is NOT gluten that is the problem. So many times the results are surprising and even baffling with anything from almonds to eggs to dairy showing up and Negative gluten. WE CAN HELP! If you need this type of support simply reply to this email.

You can try to eliminate gluten for a month or so (100%) to see if you feel better and test it out in what we call the elimination/re-challenge method. You may see interesting symptoms appear, it may be as clear as day that gluten is a culprit to your health issues. This method requires a diligent removal of gluten so your body has a break from it completely. Follow up the elimination with a re-challenge so that you are confirming both the allergy and the symptoms related to the allergy.

If you do decide to go gluten free, there are many many resources available from on-line blogs and groups to on-line programs that educate you on cooking, food prep, menu-planning and product recommendations.

Gluten Free Resources

  • Gluten-free Goddesss -Karina takes really lovely photos of her gluten-free treats, and when we're looking for a gluten-free recipe, this is where we start.
  • 101 Cookbooks -Heidi takes you on a journey through her writing, photography and recipes
  • Oh she glows -Angela writes about her recovery in her relationship with food.  She is working on her first cookbook and shares inspirational, delicious, healthy recipes.
  • Sprouted Kitchen - A whole foods focused blog by Sara with the intention of encouraging people to eat real foods.
  • Elana's Pantry - Elana has written two books now on gluten-free baking, and her recipes always look fabulous!!
  • Gluten Free Mommy - Natalie blogs healthy, family-friendly food with a gluten-free emphasis.
  • A Gluten-Free Day - Emilia lives in Finland and posts recipes with photos that always make you want to cook and bake. Gluten-free or not, this is a must-read blog.

You can also seek the support of your nutritionist or health care practitioner. If this decision is RIGHT for you, find your support systems and build up your resources so you are set up for success.

Gluten free is not for everyone, but gluten AWARENESS is! Here are a few tips: Be sure you are not over eating refine carbohydrates and letting gluten infiltrate into every area of your diet ~ You CAN develop an allergy with over exposure of a food. Be sure you rotate your foods and eat primarily a plant based diet based in whole foods. If you are eating GLUTEN FREE, be aware of putting too many "GLUTEN FREE" products that are not whole food based into your diet. Use them sparingly so that your "go-to" are unrefined unprocessed foods.

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